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How the NFL Is Changing the Game for Sustainability


The NFL has been quietly embracing sustainability since the ’90s, both on and off the field. From League efforts to players’ diets, here’s how it’s evolving the conversation.

The NFL will be divided by a singular moment in time: that of course is the line marking the league before Tom Brady and after. Whether or not you’re a fan, it’s impossible to ignore how the seven-time SuperBowl champion, now 44, has changed the possibilities within the game. The record-breaking quarterback also helped to usher in a new era—one where healthy eating and sustainability are becoming the norm.

Brady first made headlines with his “mostly” plant-based diet, which led to the launch of his own TB12 line of vegan snacks, and a vegan meal tract with the meal delivery platform Purple Carrot.

The Brady effect

Brady’s diet has sent a ripple effect through the NFL with players like his Patriots and now Buccaneers teammate Rob Gronkowski crediting it for keeping him in the game. Patriots’ lineman Lawrence Guy is 315 pounds and vegan. For the Carolina Panthers, defensive tackle DaQuan Jones and quarterback Cam Newton are plant-based, and Kansas City Chief safety Tyrann Mathieu is also vegan.

But even for NFL players who aren’t mostly plant-based, healthy eating has become a priority, shown to speed recovery, prevent injury, and support overall performance. These plant-based diets are better for the planet, too, as meat and dairy are two of the biggest contributors to climate change.

A growing number of stadiums are also meeting the demand for healthier, plant-based food with kiosks offering vegan hot dogs, falafel, veggie burgers, wraps, and tacos.

Image courtesy Brady Brand

Late last year, Brady announced the forthcoming eponymous clothing brand, Brady, which will focus on sustainable materials and advanced engineering.

Seattle Seahawk quarterback Russell Wilson has also dived into sustainable fashion. Alongside singer Ciara and former Lululemon CEO Christine Day, Wilson launched LR&C, a sustainable clothing line that focuses on lower impact materials.

“If we don’t actually make fashion sustainable and transparent, then we’re never going to change the industry,” Day said in an interview earlier this week. “That’s what we believe the whitespace is and that nobody is doing well.”

It’s currently in the process of earning its B Corp status. Next month, LR&C will host a pop-up in Seattle featuring its three brands: Wilson’s Good Man Brand, LITA by Ciara, and Human Nation, a gender-inclusive label.

LR&C also expects to open its own brick-and-mortar stores in 2022.

League-led sustainability

The NFL has been prioritizing sustainability for nearly 30 years with NFL Green. In 1994, the League launched its first recycling program. By 2018, the NFL reported that its Rush2Recycle project helped to collect more than 90 percent of waste generated at Super Bowl LII, including composting, recycling, and items for donation.

“The goal of NFL Green is to reduce the environmental impact of our events and to go well beyond that to leave a positive ‘green’ legacy in the communities that host our events,” Associate Director of NFL Green Susan Groh told Food Tank last year.

In 2019, the NFL joined the Green Sports Alliance—an environmental effort that includes more than 600 teams, leagues, and venues committed to reducing waste, conserving resources including energy and water, as well as reducing the use of harmful chemicals, among other measures to increase sustainability.

Perhaps fitting, the green and white Philadelphia Eagles are regarded as league leaders in sustainability. Owner Jeffery Lurie launched a Go Green program in 2003 aimed at sustainability. He said in an interview at the time that the initiative was “the most comprehensive greening effort of any major sports team.” Among the efforts were increased focus on recycling and the development of Eagles Forest—a tree-planting effort in a local city park. The team also switched the Lincoln Financial Field stadium to biodegradable food service items as well as recycled paper products.

Image courtesy Frost Museum

In 2020, ahead of Super Bowl LIV, the League and the host city Miami, spent a year working on environmental and social projects including a coral reef restoration project along the South Florida coast. The Florida Keys is home to one of the largest reefs on the planet. But like other reef structures, it’s feeling the pressure of climate change and ocean acidification.

“It’s one of the best projects we’ve ever worked on,” Groh told The Sustainability Report. “The area looked like an underwater desert last spring. Now it’s a thriving ecosystem.”

In 2020, the League saw an increase in players shifting to electric vehicles—namely Teslas.

“I know a lot of guys on the team have a Tesla,” Kansas City Chiefs kicker Harrison Butker told CNBC ahead of the Super Bowl LV in 2020. “The technology they have in there is pretty amazing.”

Ahead of 2021’s Super Bowl LV, the League held “Green Week” events around the host city of Tampa Bay. They included building a community garden, a compost center, and a fruit tree orchard.

Stadiums going green

Other stadiums are embracing shifts, too. Prior to the Rams and Chargers moving to SoFi Stadium, the Rams’ temporary field, the Los Angeles Memorial Coliseum, enacted a zero-waste program that also saw a success rate of more than 90 percent. Both US Bank Stadium, home for the Minnesota Vikings, and Mercedes Benz Stadium, home for the Atlanta Falcons, have achieved LEED Platinum certifications—the highest possible ranking for green buildings.

Baltimore Ravens’ M&T Bank Stadium has installed low flow fixtures and waterless urinals and made strides in decreasing energy use and increasing recycling. It also encourages fans to take public transportation to the games.

Image courtesy Wikimedia Commons

San Francisco’s Levi’s Stadium produces enough solar power to offset its use during the NFL season. Its green roof increases insulation and decreases heating and cooling costs. It also uses a green HVAC system and embraces a robust recycling program.

Chicago’s Soldier Field may be the oldest in the NFL, and it’s one of the first when it comes to sustainability. It prioritizes locally grown food, and has a strong commitment to giving back—donating all unused food to shelters. It also prioritizes increased recycling and composting efforts and the lots have EV charging stations.

Sustainable brands cash in

The most popular annual U.S. sporting event, the Super Bowl averages more than 100 million viewers per year. The televised event is known for its commercials, which last year, including appearances by plant-based brand Oatly and a sustainable pitch from fast-casual chain Chipotle. There were nods if in spirit only—Bruce Springsteen’s Jeep commercial that tugged on nationalism and preservation at the same time.

Anheuser-Busch ran six ads that were all Environmental Media Association certified for sustainable production.

“We are the global standard for green production for television and film,” Debbie Levin, EMA’s CEO said in a statement last year. “We’ve tried to get into advertising and commercials for years, and we couldn’t get any traction with it.”

Image courtesy Bud Light

The EMA’s Green Seal considers things like power sources, trailers, transportation, waste disposal, composting, and lighting, among other criteria.

Covid safety measures created some hurdles, but Levin said that between transportation and waste, Anheuser-Busch’s carbon footprint was so much smaller. “It really, really educated all of us as to what we could do moving forward that didn’t have any effect on the finished product.”

“Everybody looks for the Super Bowl ads,” she said. “It’s a beautiful way to showcase and use that as an example of being able to shoot a commercial sustainably. There is no reason not to think about sustainability when you’re shooting anything.”

Ben & Jerry’s got in on the action, too, commemorating the social justice impact of former 49er Colin Kaepernick with the vegan ice cream flavor, Colin Kaepernick’s Change the Whirled.


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